BILLBUILDS - 2-4-2016 at 07:29
i was wondering about cleavage of some common organic molecules from everyday food and wanted to get your options on cleavage of molecules. The most
interesting which i couldn't find is the same as curcumin but 3,4 dimethoxy lated on both ends and 2 double bonds and twin ketone, ozone cleavage of a
molecule like that could leave 200% benzaldehyde/benzoic acid per molecule
There are a whole lot more buy its very late and i need to sleep. can people let me know if this hobby has been pressured,ignored or deemed unworthy
of further investigation.
curcumin and related compounds
piperine
isopiperine
pipperetine
chavicine
CAPE
[img]https://www.researchgate.net/profile/Serap_Derman2/publication/282833980/figure/fig3/AS:308553551237154@1450576308069/Chemical-structure-of-caffe
ic-acid-phenethyl-ester-CAPE.png[/img]
Capsalsin
sesamin
sesamolin
Neuro- - 2-4-2016 at 08:30
Piperine can be base hydrolyzed into piperidine and piperic acid which is something fun to do after extracting the piperine from black peppers.
[Edited on 2-4-2016 by Neuro-]
Homelabchemist - 2-4-2016 at 11:10
And after this you could oxadise the piperic Acid to piperonal and oxalic acid with potassiumpermanganate.
Neuro- - 2-4-2016 at 11:44
You could do that, however most things done afterwards might go downhill quickly and get you arrested.
aga - 2-4-2016 at 13:13
In what way are these compounds 'New' ?
I fail to see the point in this thread, but that may be because i'm drunk, ignorant and terminally stupid.