Boffis - 9-10-2020 at 06:59
Does anyone know how to estimate the boiling point of a liquid at reduced pressure? For example if I have a liquid that boils at 180 C at 1 bar what
will be its boiling point at 100 millibars (0.1 bar)? Is it even possible?
DraconicAcid - 9-10-2020 at 07:43
I think this https://www.sigmaaldrich.com/chemistry/solvents/learning-cen... is what you're looking for.
Boffis - 9-10-2020 at 14:26
Thanks DraconicAcid, That's exactly what I wanted to know!