Boffis
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Estimating boiling points at reduced pressure
Does anyone know how to estimate the boiling point of a liquid at reduced pressure? For example if I have a liquid that boils at 180 C at 1 bar what
will be its boiling point at 100 millibars (0.1 bar)? Is it even possible?
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DraconicAcid
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I think this https://www.sigmaaldrich.com/chemistry/solvents/learning-cen... is what you're looking for.
Please remember: "Filtrate" is not a verb.
Write up your lab reports the way your instructor wants them, not the way your ex-instructor wants them.
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Boffis
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Thanks DraconicAcid, That's exactly what I wanted to know!
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