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Author: Subject: Dry distillation of meat?
Random
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[*] posted on 13-6-2013 at 14:30
Dry distillation of meat?


Anyone knows what the products might be? Dippel's oil contained pyrrole and it was product from bone dry distillation. I wonder if its the same thing with meat since the bone marrow is mostly protein.

[Edited on 13-6-2013 by Random]
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bfesser
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[*] posted on 13-6-2013 at 16:06


I'll venture a guess; dirty water.



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plante1999
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[*] posted on 13-6-2013 at 16:10


Why does everyone want to distill flesh these days, in less than a month 3 people asked question or made refference about that.

Do chemistry, no slaughtering for chemistry sake!




I never asked for this.
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