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Fulmen
International Hazard
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Registered: 24-9-2005
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Not sure, it didn't factor in to my answer. I calculated how to get the unit it's design pressure based on a given altitude, that's all.
We're not banging rocks together here. We know how to put a man back together.
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moray james
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I have access to one of those laser thermometers Can I simply shoot my pot when it is cooking and take measurements with each of the two regulators I
have (2.7 ounces and 3 ounces available)? While I am asking do I shoot the top of the pot or would shooting the water vapor escaping the regulator be
the best option? Thanks for the help.
[Edited on 27-9-2016 by moray james]
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BillA
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Weigths
Just for kicks and giggles I did a quick calc. My vent pipe top diameter is also 3/16, or .19". However that is not the effective area that the
pressure acts upon. If it were, you would need 6.7 oz to resist 15 psig. The .19" is only a lip that the weight rests on. The vent diameter under the
lip is only .12" diameter. With such a diameter and 15 psig pressure underneath (@ SL) you would need (.12/2)^2*3.14159*15 *16oz/lb=2.71 oz. Exactly
as supplied.
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