UndermineBriarEverglade
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Salting out acetic acid?
I have vinegar concentrate, 45% by weight. That's below the eutectic point for freezing, and I have no distillation setup. Could I salt it out to get
past the eutectic point? If I understand this correctly, I would need a salt that's very soluble in water and insoluble in acetic acid.
I have seen extraction with DCM and a salt, but I don't have any DCM. I have acetone, isopropyl alcohol, and denatured spirits. Sedit salted out some amount of AcOH + IPA with Epsom salt but later moved on to DCM so I'm not sure if the method was fruitful.
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Precipitates
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Perhaps, but you will need to experiment.
Depending on the concentration of acetic acid you desire, and how much of it you would like to concentrate, you could just forcibly dry it out with a
drying agent e.g., anhydrous copper sulphate - but this becomes less practical for larger volumes.
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Mateo_swe
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Why not buy some glacial acetic acid, its on ebay and other places not hard to find.
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UndermineBriarEverglade
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Mateo, I don't want to attract attention by buying precursor chemicals online. Everything must be OTC.
I added MgSO4 to a IPA/vinegar concentrate solution and was unable to see any layer separation. Added salt, no change.
I tried using MgSO4 as a drying agent, since it's cheap and reusable. I added 500g of 45% vinegar concentrate to 305g of
MgSO4·.48H2O (only partially dried) and got 157g of product. Density is 1.0563 g/mL, suggesting either glacial or 45%. It
bleaches pH paper (but so did the 45%). I really ought to get some indicator so that I can titrate. It has reached -21C without freezing, so it's less
than 77% by weight. My freezer doesn't actually go down to the eutectic point so this whole enterprise might have been a mistake.
Notes:
Add the MgSO4 to the vinegar, not the other way around. It formed a strong cake and I broke a stirring rod.
Chill the vinegar beforehand. Forming this much MgSO4·7H2O is exothermic. It got up to 70C or so. Powerful smell.
Filtering this much salt was frustrating, hence the 70% yield. I think it'd be better to add just enough salt to comfortably get past the
eutectic point, and then get the rest of the way via fractional freezing.
[Edited on 2024-11-11 by UndermineBriarEverglade]
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Keras
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I don’t think you can separate acetic acid from water.
The best way is to neutralise your acetic acid with sodium bicarbonate/carbonate/hydroxide, boil until you get the salt and then dissolve the salt in
a stoichiometric amount of concentrated sulphuric acid. That should give you sodium sulphate and pure acetic acid, assuming you have access to 98%
sulphuric acid.
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averageaussie
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Quote: Originally posted by UndermineBriarEverglade  | Mateo, I don't want to attract attention by buying precursor chemicals online. Everything must be OTC.
I added MgSO4 to a IPA/vinegar concentrate solution and was unable to see any layer separation. Added salt, no change.
I tried using MgSO4 as a drying agent, since it's cheap and reusable. I added 500g of 45% vinegar concentrate to 305g of
MgSO4·.48H2O (only partially dried) and got 157g of product. Density is 1.0563 g/mL, suggesting either glacial or 45%. It
bleaches pH paper (but so did the 45%). I really ought to get some indicator so that I can titrate. It has reached -21C without freezing, so it's less
than 77% by weight. My freezer doesn't actually go down to the eutectic point so this whole enterprise might have been a mistake.
Notes:
Add the MgSO4 to the vinegar, not the other way around. It formed a strong cake and I broke a stirring rod.
Chill the vinegar beforehand. Forming this much MgSO4·7H2O is exothermic. It got up to 70C or so. Powerful smell.
Filtering this much salt was frustrating, hence the 70% yield. I think it'd be better to add just enough salt to comfortably get past the
eutectic point, and then get the rest of the way via fractional freezing.
[Edited on 2024-11-11 by UndermineBriarEverglade] |
What i'm gathering from this is that your salting out method failed (density of either 45% or glacial + melting point being low enough to be less than
77% so its 45%)
Your best bet is definitely either gonna be synthesis (as already stated) or distillation, which you said you couldn't do.
so my next best guess would be either to try a different salt (calcium chloride might work?) or using another solvent to form a different azeotrope
with either the water or acetic acid. I have no experience with this however, and cant really help you because azeotrope tables confuse me.
you also might be able to find something that reacts with water but not acetic acid.
anhydrous copper sulfate might also work, can be dried by heating. (http://www.sciencemadness.org/talk/viewthread.php?tid=17976)
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UndermineBriarEverglade
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More of an attempt to dry it than a salting-out really. What I don't understand is that the MgSO4 released heat on addition, so it was
doing something. I might repeat the experiment at smaller scale with a larger excess of MgSO4 and more careful addition.
I attempted the sodium acetate method before (with vinegar, charring from sugar) and found that more than the stoichiometric quantity of acid was
required to wet all the sodium acetate. That method is probably easier with distillation. I only have 93% sulfuric. Is the idea that the sodium
sulfate forms the heptahydrate and absorbs any water that was present?
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Texium
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A friendly word of advice: if you go strictly by this policy, you likely will not
get very far in home chemistry. Especially not if you don't even have a distillation apparatus. From what I've observed, the self-imposed limitation
of "everything OTC" usually leads to struggling for months or years to purify a handful of simple chemicals, then realizing you still can't do that
much, getting bored, and quitting. Building up a lab from scratch using nothing but kitchenware and OTC chemicals seems like a cool idea on paper, but
gets exhausting in practice. Just buy GAA online. It's not a suspicious chemical and isn't on any lists. You'll save money and time and have a
superior quality reagent.
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Precipitates
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I would second that.
You can either have good laboratory equipment to prepare these reagents i.e., distillation apparatus, which is kind of basic from an organic chemistry
point of view, or just buy these chemicals directly.
It's very difficult for everything to be OTC, and not have the proper apparatus to purify or produce new chemicals - a double hinderance. I've been
there before (as likely many of us have), but quickly (although probably not quickly enough), got tired of it.
I still think you could dry the acetic acid with a drying agent - but multiple runs would be required, adding a bit, recovering the purer acetic acid,
adding more agent, recovering again etc. You can measure the density for a rough indication of purity, but I wouldn't be surprised if 10+ separate
additions of drying agent would be required.
Is it worth it - probably not. It may just turn out to be a rather boring fruitless endeavour.
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clearly_not_atara
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I think you can obtain anhydrous acetic acid by half-neutralizing the acetic acid and evaporating to form solid sodium diacetate (soluble to about
119g / 100 ml), which can be dried and will release acetic acid at high temperatures. This doesn't require anything but dilute acetic acid and sodium
bicarbonate or carbonate. You do need to figure out the stoichiometry, but I don't think it has to be exact.
For 100 mL of 45% acetic acid density is 1.05 so I would estimate there are about 47 grams of acetic acid so about 28 grams of sodium bicarbonate
should give about 48 grams of precipitate yielding about 20 grams of anhydrous acid. The theoretical yield is only 50%, but you could reuse the sodium
acetate to make more diacetate.
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RU_KLO
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| Quote: Originally posted by clearly_not_atara | I think you can obtain anhydrous acetic acid by half-neutralizing the acetic acid and evaporating to form solid sodium diacetate (soluble to about
119g / 100 ml), which can be dried and will release acetic acid at high temperatures. This doesn't require anything but dilute acetic acid and sodium
bicarbonate or carbonate. You do need to figure out the stoichiometry, but I don't think it has to be exact.
For 100 mL of 45% acetic acid density is 1.05 so I would estimate there are about 47 grams of acetic acid so about 28 grams of sodium bicarbonate
should give about 48 grams of precipitate yielding about 20 grams of anhydrous acid. The theoretical yield is only 50%, but you could reuse the sodium
acetate to make more diacetate. |
Without knowing starting acetic acid concentration, how could you, for example by titration, know the end point to get the diacetate?
(My undestanding is that neutralization of acetic acid with carbonate to ph 7 aprox, will shield sodium acetate)
Maybe, perform a titration of acetic acid with carbonate, then use half of carbonate fot the main stock of acetic acid?
[Edited on 15-11-2024 by RU_KLO]
Go SAFE, because stupidity and bad Luck exist.
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UndermineBriarEverglade
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Texium & others - I appreciate the advice about OTC. I know it's difficult, but I am trying to avoid prison for my main interest of explosives. It
will be safer if nobody knows I'm interested in chemistry at all. Unfortunately my OTC glassware source doesn't have distillation columns. I'm only
pursuing acetic and nitric acids "on the side" and don't want to sink too much effort into them.
Sodium diacetate is interesting, never heard of it. I do think this route would be lossy. It would also (as usual) benefit from a distillation
apparatus, because I imagine the acetic acid would quickly evaporate.
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averageaussie
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| Quote: Originally posted by UndermineBriarEverglade | More of an attempt to dry it than a salting-out really. What I don't understand is that the MgSO4 released heat on addition, so it was
doing something. I might repeat the experiment at smaller scale with a larger excess of MgSO4 and more careful addition.
I attempted the sodium acetate method before (with vinegar, charring from sugar) and found that more than the stoichiometric quantity of acid was
required to wet all the sodium acetate. That method is probably easier with distillation. I only have 93% sulfuric. Is the idea that the sodium
sulfate forms the heptahydrate and absorbs any water that was present? |
Magnesium sulfate hydrating is exothermic, so it was indeed absorbing the water. if you have access to a pot, a vacuum pump and some silicone you can
make a basic vacuum drier, just add anhydrous magnesium sulfate or calcium chloride in the same container as your thing you want dried, put on the lid
and start the vacuum. there are plenty of tutorials online for this.
if you only have 93% sulfuric, could you not dilute it down? I cant guarantee that it will work diluted however, but it might just be worth a shot.
magnesium sulfate and similarly sodium sulfate do chemically bond to water, forming the heptahydrate. worth noting is that magnesium and sodium
sulfate are both insoluble in ethanol, if that helps.
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