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Author: Subject: Whey protein precipitation?
Fantasma4500
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[*] posted on 22-2-2025 at 23:49
Whey protein precipitation?


so i looked around online to find just about anything on how to precipitate the socalled "whey" but any time i google whey precipitation, they call "cheese" "whey proteins" and its all just crammed with something as unworthy of even looking up as making cheese which anyone can do, just vinegar into milk and heat
so theres absolutely of what ive found no way of precipitating the proteins from the whey liquid??
best ive found was membrane filtration, but .. its a damn protein, and i know from using whey protein that it doesnt really dissolve in water so it must be possible to precipitate it somehow

drying it out is tedious process and wastes a lot of energy and you risk damaging the whey protein as well




~25 drops = 1mL @dH2O viscocity - STP
Truth is ever growing - but without context theres barely any such.

https://en.wikipedia.org/wiki/Solubility_table
http://www.trimen.pl/witek/calculators/stezenia.html
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Tsjerk
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[*] posted on 23-2-2025 at 04:30


You should look into cheese making because whey is a by product in cheese making.
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