A solution, prepared by tetrazotizing 18.4 grams of technical benzidine
(page 261), is mixed with a solution containing 50 grams of naphthionate
and 50 grams of sodium acetate in 200 cc. water. The temperature
is held at 5°C. for 1 hour, then raised slowly to 20° where it
is held for 5 hours. Subsequently, the mixture is stirred at 30° for 24
hours, and then, on the third day, is heated to 55°. After the coupling
has proceeded for 2.5 days, the reaction mixture is heated to boiling
and treated with 40 grams of calcined magnesia, whereupon the insoluble
magnesium salt of Congo red is precipitated. The salt is filtered
off and washed thoroughly, thus removing all of the impurities. The
washed magnesium salt is stirred into 500 cc. boiling water and the mixture
is treated with 15 grams of soda ash, which precipitates the magnesium
as the carbonate and dissolves the dye as the sodium salt. The
hot solution is filtered, washing the magnesite with water, and the Congo
red is salted out by adding 15 per cent (by volume) of salt to the filtrate.
The dye is precipitated as a light red solid which, after drying,
weighs about 70 grams. |