LearnedAmateur
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Piperine extraction question
First off, sorry if this is in the wrong forum but it is organic chemistry after all.
I'm currently attempting a small scale isolation of piperine from black pepper, and I'm using toluene as the solvent as opposed to the more
conventional ethanol/isopropyl extraction. I have not been able to find any useful information regarding this procedure, so for me it is experimental.
Previously, I had the combined solutions of three extractions. In the first image, to the left is the remainder of the decanted extract which is the
appropriate colour from references I have found, and on the right, the extract which has been filtered through a Zeolite bed. The Zeolite, initially
grey, has become a dark red/brown (image 2). What perplexes me is that the solution is green, even after a thorough shaking with room temp, dilute
NaOH to remove fats - the toluene solution definitely has peppery hints to it indicitave of piperine. In the third image, a separatory funnel holds
the processed toluene solution which has taken on an opaque character but is more yellow than the filtered extract; that's the stage I am at right
now. Anyone have any ideas on what is going on?
Additional information: I am going to distil the toluene to concentrate the solution and then redissolve in ethanol for recrystallisation once my
bottle arrives (that's the main reason why I used toluene initially, as it is the only non-polar solvent I have on hand).
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Booze
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Piperine is insoluble in water, and if any gets in some may precipetate. I would use potash for the fat removal rather than NaOH. Did you distill
right after the extraction?
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clearly_not_atara
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Aye, and if it crashed out it could form a cloudy suspension like you're seeing. It should be possible to dry the toluene over a salt (Na2CO3 is
easily made by heating baking soda if nothing else) and heat it to redissolve the piperine, but it probably doesn't matter.
The yellowishness could be from lipophilic impurities not present in ethanol extracts. Recrystallization should take care of it
[Edited on 20-7-2017 by clearly_not_atara]
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LearnedAmateur
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@Booze: There shouldn't be any water, that's why I used the Zeolite so that it would remove any present in the pepper - I was under the impression
that toluene and water were completely immiscible, unlike alcohols. Also, NaOH seems to work fine, I managed to collect a brown, gelatinous
precipitate that is less dense than water but more dense than toluene. I haven't distilled it down yet so that is the initial amount of toluene I used
for the extractions.
@clearly_not_atara: It hasn't crashed out, I checked the separatory funnel today and it still looks exactly the same as the image I posted. I believe
it may be an emulsion of sorts, but I have doubts because it was a clean initial extraction. I would've thought that the yellow would be due to
piperine, the surprising result of the extraction is in fact the green colour that appeared during filtration - it reminds me of Fe(II)/Ni(II)
solutions!
I will condense the solution and proceed using ethanol when I get the chance, then make another post.
[Edited on 21-7-2017 by LearnedAmateur]
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LearnedAmateur
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Just performed the distillation, opaqueness immediately disappeared with the addition of mild heat (and the CaCO3 boiling chips may have had an
effect?). Remaining ~5-10mL solution is a beautiful emerald green with no hint of yellow, but the smell of piperine overpowers the toluene odour.
 
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Loptr
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There you go--now onto separation and crystallization!
I am planning on doing this shortly with a new Soxhlet I purchased recently. I bought a bunch of white peppercorn powder, and am concerned about how
well the solvent will be able to move through it. I was thinking about possibly mixing the powder with a finer mesh SiO2 to keep it from getting too
packed together and hopefully help with transfer of the solvent once the siphon action begins.
Any thoughts?
"Question everything generally thought to be obvious." - Dieter Rams
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LearnedAmateur
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I figured that the extraction would still be fine, just have to follow the smell of pepper. I was just taken aback by what happened but that's amateur
chemistry for you.
I've never used a Soxhlet before (I don't mind distilling solvent manually so I'd rather not fork out the money) so I honestly don't know from
experience, but I have read about this extraction and it's recommended to use crushed peppercorns as opposed to the powder. Albeit, it'll be fine with
just the pepper powder, just use a tad more solvent when you think you've got enough and maybe run the extraction for a little longer to purge the
last of the solubles. From what I've read, white pepper has a slightly higher concentration of piperine to black pepper anyway so I wouldn't be too
fussed about yields, especially considering that it's not the most expensive source and you can extract over a gram of piperine for every ounce of
pepper.
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XV750SE
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piperine
Use an extraction thimble to contain the ground spice in the Soxhlet chamber.
Use a Nitrogen bleed to reduce explosion hazard.
Highly flammable Diethyl ether or acetone give best extraction of oleoresin.Toluene is toxic.
Cheap Dipentene, +/- Limonene should work.(not tested).
Oleoresin contains 5 to 10% Piperine. Recrystalise to Mpt.129° to 130°.
Use vacuum with Nitrogen bleed to remove solvent.
Don't distill to dryness. Peroxides from solvent can detonate. Blow off residual solvent with dry Nitrogen.
Chavicine is the Piperine isomer and is the more pungent principle of black pepper. Combined principles, piperidides, of pepper oleoresin likely to
be 25 to 50%. Piperittine, a homologue of Piperine is also extracted. This is almost insoluble in acids or alkalies. Mpt. 146°. ref Die Atherischen
Ole, Gildermeister und Hoffmann (1929). The essential Oils , Guenther (1948).
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PirateDocBrown
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Don't use an inert gas "bleed" (i.e. sparge) during extraction. You can push out your solvent very easily.
Instead, lay a blanket of inert gas on top of the extractor.
If you have a standard Soxhlet, fit a stopper to the top of the condenser, with a "T" tube. one side of the tube to the gas source, the other to a
slow bubbler, to maintain positive pressure.
Don't run a bleed tube to bubble into your boiling flask.
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XV750SE
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Nitrogen bleed into the boiler also ameliorates bumping and helps to seed the boil. Assuming that the condenser and traps are efficient then solvent
venting minimal.
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LearnedAmateur
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Interesting. I was playing around with an iPrOH piperine solution and introduced a small amount of sulphuric acid - bearing in mind that it most
probably contains other alkaloids and negligible oleoresin (under the assumption it is responsible for the green extract colour). An off-white, fluffy
precipitate formed immediately; I wonder if this is the piperittine?
In chemistry, sometimes the solution is the problem.
It’s been a while, but I’m not dead! Updated 7/1/2020. Shout out to Aga, we got along well.
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Loptr
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Quote: Originally posted by LearnedAmateur  |
Interesting. I was playing around with an iPrOH piperine solution and introduced a small amount of sulphuric acid - bearing in mind that it most
probably contains other alkaloids and negligible oleoresin (under the assumption it is responsible for the green extract colour). An off-white, fluffy
precipitate formed immediately; I wonder if this is the piperittine? |
Where do you think the piperittine is coming from? Is it a constituent of the extract?
Perhaps you hydrolyzed the piperine?
"Question everything generally thought to be obvious." - Dieter Rams
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LearnedAmateur
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This is the first time I've heard of it, I can't find much information regarding the properties or chemical structure. The thing about it is that it
precipitated immediately, amide hydrolysis usually takes time under reflux conditions (boiling to dryness with NaOH according to ChemPlayer on
YouTube) although I couldn't imagine that piperidine sulphate is very soluble in isopropyl alcohol. I don't have much piperine to experiment with but
I'll run some tests in the near future, see if the precipitate is soluble in water, the crystals that may form, and such.
[Edited on 21-9-2017 by LearnedAmateur]
In chemistry, sometimes the solution is the problem.
It’s been a while, but I’m not dead! Updated 7/1/2020. Shout out to Aga, we got along well.
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Loptr
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| Quote: Originally posted by LearnedAmateur | This is the first time I've heard of it, I can't find much information regarding the properties or chemical structure. The thing about it is that it
precipitated immediately, amide hydrolysis usually takes time under reflux conditions (boiling to dryness with NaOH according to ChemPlayer on
YouTube) although I couldn't imagine that piperidine sulphate is very soluble in isopropyl alcohol. I don't have much piperine to experiment with but
I'll run some tests in the near future, see if the precipitate is soluble in water, the crystals that may form, and such.
[Edited on 21-9-2017 by LearnedAmateur] |
Piperittine is a homologue of piperine having two extra carbons. It is also an amide, and would be expected to have similar properties.
It could be the piperic acid from the hydrolysis of the amide.
I haven't attempted this yet, so not really sure what to expect it to look like.
"Question everything generally thought to be obvious." - Dieter Rams
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arkoma
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| Quote: Originally posted by Loptr | There you go--now onto separation and crystallization!
I am planning on doing this shortly with a new Soxhlet I purchased recently. I bought a bunch of white peppercorn powder, and am concerned about how
well the solvent will be able to move through it. I was thinking about possibly mixing the powder with a finer mesh SiO2 to keep it from getting too
packed together and hopefully help with transfer of the solvent once the siphon action begins.
Any thoughts? |
I used a fritted glass thimble with regular ground black pepper. Not worth a shit. I eventually settled on small amounts wrapped in 4 X 4" cotton
gauze which I have a million of and layered them in the extractor. Worked like a charm. Two weeks later I still haven't gotten further than stoppering
the flask after the extraction! Maybe this evening...............................
"We believe the knowledge and cultural heritage of mankind should be accessible to all people around the world, regardless of their wealth, social
status, nationality, citizenship, etc" z-lib
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SHADYCHASE54
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[Edited on 9-11-2017 by SHADYCHASE54]
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LearnedAmateur
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After a particularly long work up, I.E. having left the various stages of processing for up to a couple of weeks at a time, I've managed to obtain
0.38g of piperine from 20g starting material. This represents a 1.9% yield, where a lot of piperine was likely lost during filtering and incomplete
extraction since I was messing around as I went. I'm not planning on doing anything further so I'd say my first proper organic extraction and
recrystallisation went well.
In chemistry, sometimes the solution is the problem.
It’s been a while, but I’m not dead! Updated 7/1/2020. Shout out to Aga, we got along well.
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CaptainMolo
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| Quote: Originally posted by LearnedAmateur | | After a particularly long work up, I.E. having left the various stages of processing for up to a couple of weeks at a time, I've managed to obtain
0.38g of piperine from 20g starting material. This represents a 1.9% yield, where a lot of piperine was likely lost during filtering and incomplete
extraction since I was messing around as I went. I'm not planning on doing anything further so I'd say my first proper organic extraction and
recrystallisation went well. |
Nicely done! A note on your yield calculation though, you're selling yourself short!
I was reading about this and the piperine content of black pepper is generally between 2% to 7.4% by weight. Splitting the difference, we can call the
average 4.7%.
If you started with 20g of black pepper, theoretical average is 0.94g of piperine if you were getting 100% of it out, so your yeild is actually 40.43%
of theoretical.
Depending on the nature of the starting material this could be lower or higher, but I'd say that's pretty good for a first go.
I'm planning on doing this extraction before too long, it's on the list of about 200 other things I want to do, but if I find anything helpful in my
work I'll let you all know.
Only two things are infinite, the universe and human stupidity, and I'm not sure about the former. - Albert Einstein
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Modern Alchemist" |
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LearnedAmateur
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Oh yeah, I just meant that from my procedure, 1.9% of the total weight was piperine. I was expecting 5-10%, some of which is still within the
supernatant oleoresin extract because I see the crystals forming on the bottom but I'll get around to recrystallising some more soon, I expect 3% of
the total mass by the end. I also have a small amount of initial toluene in the jar I shook with aqueous sodium hydroxide which contains some, but I
doubt there's more than 100mg so I'll just save this for next time I want to extract more, it's in the dark so it should keep for a while.
In chemistry, sometimes the solution is the problem.
It’s been a while, but I’m not dead! Updated 7/1/2020. Shout out to Aga, we got along well.
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