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Author: Subject: OTC Cadaverine and Putrescine
cnidocyte
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[*] posted on 3-9-2010 at 13:44
OTC Cadaverine and Putrescine


Anyone here tried this? Ethylene glycol can be found easily but I don't know about butylene glycol and pentylene glycol. Maybe a better idea would be to do a reductive amination on formic acid with propylamine then substitute the hydroxyl group with an amino group. Dunno where the hell I'd get propylamine though. Any ideas?

[Edited on 3-9-2010 by cnidocyte]
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zed
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[*] posted on 3-9-2010 at 18:38


Nature knows best. Seems to me these pungent puke producers, might be best synthesized by the decarboxylation of amino acids.

Way I remember it, refluxing Lysine with a high boiling ketone, will produce cadaverine
straightaway. Yields might not be great, but how much cadaverine, does a guy really need?

Alternately, you could try fermenting a dead rat, but that, I suppose, would be cheating.

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[*] posted on 3-9-2010 at 18:54


Why not make some spermine?


http://en.wikipedia.org/wiki/Spermine

I can vouch for the fact that it smells like semen at even trace amounts!
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cnidocyte
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[*] posted on 4-9-2010 at 04:24


Quote: Originally posted by zed  
Nature knows best. Seems to me these pungent puke producers, might be best synthesized by the decarboxylation of amino acids.

Didn't think of that, thanks.

Quote: Originally posted by zed  
Yields might not be great, but how much cadaverine, does a guy really need?

I'm planning on producing a new brand of perfume. Eau de Mort haha.
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[*] posted on 4-9-2010 at 06:31


Quote: Originally posted by zed  
Nature knows best. Seems to me these pungent puke producers, might be best synthesized by the decarboxylation of amino acids.

Way I remember it, refluxing Lysine with a high boiling ketone, will produce cadaverine
straightaway. Yields might not be great, but how much cadaverine, does a guy really need?

Alternately, you could try fermenting a dead rat, but that, I suppose, would be cheating.




-----
A dead clam/oyster will produce an odour that will bring
your lunch up — that fast. One would suspect the chemical(s)
responsible is sulphur based.

Byda the The Merck Index cites Ladenburg, Ber. 18,2956 (1885)
for prep of Cava-d.
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