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Author: Subject: Distilling vinegar - removing water before AA passes over?
happyfooddance
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[*] posted on 23-2-2018 at 16:59


Cleaning vinegar is usually only 6% acetic. Cooking vinegar is 5%. Not much difference. The bigger problem is that vinegar has a significant amount of organic contaminants, upon removing water you will find that you have brown rather than crystalline products.
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S.C. Wack
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[*] posted on 23-2-2018 at 18:40


> The bigger problem is that vinegar has a significant amount of organic contaminants

What is this cleaning vinegar though? Not for food use may mean it's diluted GAA? Only? That would be too cool.

> My only concern is the decomposition temp of the C2H3NaO2 since the trihydrate is meant to decompose at a temp of 122c so wouldn’t it decompose in the solution which is in contact with a very hot hot plate surface?

122C IDK maybe that's a dehydration temp though in practice it's usually up to 320C.

The old lit. mentions diacetate mixture of acid and K acetate, higher boiling and giving weak acetic acid distillate until heated to 200-300C.

[Edited on 24-2-2018 by S.C. Wack]




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Sedit
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[*] posted on 23-2-2018 at 18:47


I always had the best results just using Sodium Acetate and Sulfuric acid and extracted using Dichloromethane. This was dried, filtered then the DCM boiled off and gave me Crystals of Acetic acid every single time on a single distillation.




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[*] posted on 23-2-2018 at 18:50


Sedit, this is very nice, thanks for sharing. I don't make my acetic acid anymore, but buy it.



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happyfooddance
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[*] posted on 24-2-2018 at 09:12


Quote: Originally posted by S.C. Wack  


What is this cleaning vinegar though? Not for food use may mean it's diluted GAA? Only? That would be too cool.



Heinz brand cleaning vinegar is the same product as their "food" vinegar, just slightly concentrated. It says so on the bottle.

Sedit, that is indeed a convenient method.

Glacial acetic is indeed dirt cheap, though.
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[*] posted on 24-2-2018 at 15:15


Quote: Originally posted by Magpie  
Sedit, this is very nice, thanks for sharing. I don't make my acetic acid anymore, but buy it.


NP, I posted a more detailed version somewhere in one of the endless Glacial Acetic acid threads around here sometime back. The DCM acts as a diluting agent so that Magnesium Sulfate could readily dry the Acetic acid and it is removed with ease. Also DCM never seemed to have any surface tension really so Filtering was a breeze unlike some filter jobs. Good thing is your DCM is reusable. And Im sure if someone really wanted they could take the formed Sodium Sulfate and dry it to reuse that as the drying agent for the next batch.

Long time no see Magpie, good to see people still around, I have not really been around for sometime really.





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ninhydric1
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[*] posted on 24-2-2018 at 17:25


Sedit I assume any nonpolar solvent would work for the procedure you mentioned?
I don't have a lot a DCM right now but I do have a lot of heptane, which is why I'm asking.




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[*] posted on 24-2-2018 at 19:32


Yes eventually you have to be careful boiling neutralized vinegar down but at first a rolling boil in a stock pot on the stove is fine. Best to stop and cool and decant from crystal every now and then before it gets caramelized. IIRC I recrystallized some darker acetate from denatured alcohol, though carbon or bleach has been recommended.



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[*] posted on 25-2-2018 at 15:17


Quote: Originally posted by ninhydric1  
Sedit I assume any nonpolar solvent would work for the procedure you mentioned?
I don't have a lot a DCM right now but I do have a lot of heptane, which is why I'm asking.




I believe so, if you look in one of the GAA threads around here there is a paper about liquid liquid extraction of Acetic acid and I believe Heptane and Toluene are used as well. I just like how quick and easy it is to use DCM. As long as the boiling points are different enough, GAA is soluble in, and your solvent is pure enough I see no reason why it would not work.





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[*] posted on 25-2-2018 at 15:50


Quote: Originally posted by Sedit  


I believe so, if you look in one of the GAA threads around here there is a paper about liquid liquid extraction of Acetic acid and I believe Heptane and Toluene are used as well. I just like how quick and easy it is to use DCM. As long as the boiling points are different enough, GAA is soluble in, and your solvent is pure enough I see no reason why it would not work.


I posted a link on the first page of this thread, to a thread in which Sedit details a few experiments, and yes, there are papers on liquid-liquid extractions.
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[*] posted on 25-2-2018 at 16:50


I ought to try it then. Getting GAA without distilling acetic acid itself would be relatively simple. I wouldn't have to rely on online sourced GAA.



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[*] posted on 25-2-2018 at 21:51


What about calcium acetate and concentrated sulfuric acid that should also work calcium sulfate percipitates



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[*] posted on 26-2-2018 at 10:34


Quote: Originally posted by happyfooddance  
Quote: Originally posted by Sedit  


I believe so, if you look in one of the GAA threads around here there is a paper about liquid liquid extraction of Acetic acid and I believe Heptane and Toluene are used as well. I just like how quick and easy it is to use DCM. As long as the boiling points are different enough, GAA is soluble in, and your solvent is pure enough I see no reason why it would not work.


I posted a link on the first page of this thread, to a thread in which Sedit details a few experiments, and yes, there are papers on liquid-liquid extractions.


Yes, here are some more. I also toyed with Oxidation of EtOH using Dilute Nitric acid which I feel has some potential but I never fully perfected it either. I think Ethyl acetate and NaOH could be a cheep way to Sodium acetate also instead of boiling GALLONS of water which friggin takes forever. So many ways, just use what works for you.

http://www.sciencemadness.org/talk/viewthread.php?tid=17976

http://www.sciencemadness.org/talk/viewthread.php?tid=4122&a...

http://www.sciencemadness.org/talk/viewthread.php?tid=12898&...





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