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Author: Subject: Decaffeination of green coffee beans.
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[*] posted on 1-9-2016 at 10:31
Decaffeination of green coffee beans.


https://www.youtube.com/watch?v=knd0FVCvBf4
In this video, I am decaffeinating green coffee beans by the direct organic solvent method.
Unfortunately, I couldn't find a patent for this particular process and had to rely on my intuition and the bits and pieces I could find on google search.
In any case, decaffeination process was successful, though I couldn't determine the amount of caffeine extracted by weight.

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[*] posted on 1-9-2016 at 21:56


brilliant video as usual , amazing music:)
I don't think you should use CaCl2 as the drying agent because CaCl2 reacts with amines.
better to use NaOH instead
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[*] posted on 2-9-2016 at 07:20


Hi, thank you for your pleasant feedback.
To be honest I didn't realise that calcium chloride reacts with amines when submerged in the solvent, thanks for pointing this out.
I will do a more detailed research on drying agents, really I think I should have used molecular sieves instead.
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[*] posted on 2-9-2016 at 07:35


read as "defecation of green coffee beans, I am defecating green coffee beans by the direct organic solvent method" lol

it's 1am, I've had a few beers, time I go to bed




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