Sciencemadness Discussion Board
Not logged in [Login ]
Go To Bottom

Printable Version  
Author: Subject: equivalents of salt
andre178
Hazard to Self
**




Posts: 61
Registered: 11-12-2009
Location: San Diego, CA
Member Is Offline

Mood: pacified

[*] posted on 2-6-2010 at 10:15
equivalents of salt


Hello, beginner question, a patent synthesis calls for 4.5 equivalents of Fremy's salt to add to dihydroethidium (60 uM) in 0.1 M phosphate buffer under stirring.

Can someone ellucidate what the 4.5 equivalents refers to, I'm not sure, is it potassium to the rest of the salt or is this something else?


Picture 5.png - 13kB
View user's profile View All Posts By User
Ozone
International Hazard
*****




Posts: 1269
Registered: 28-7-2005
Location: Good Olde USA
Member Is Offline

Mood: Integrated

[*] posted on 2-6-2010 at 11:49


I assume equivalent to nitrosyl radical? It's use can be seen here:

http://www.orgsyn.org/orgsyn/orgsyn/prepContent.asp?prep=cv6...

The mechanistic similarity with superoxide is given in the attached paper.

An interesting comparison with TEMPO (et al.) is given in the papers referring to DPPH and roasted coffee, which are also attached.

Cheers,

O3

Attachment: Zielonka et al 2005_Fremys salt Mechanism.pdf (378kB)
This file has been downloaded 1065 times

Attachment: Ionita 2003 DPPH fremys tempo.pdf (156kB)
This file has been downloaded 769 times

Attachment: Cammerer and Kroh 2006 antioxidants in coffee TEMPO etc.pdf (349kB)
This file has been downloaded 570 times





-Anyone who never made a mistake never tried anything new.
--Albert Einstein
View user's profile View All Posts By User
DJF90
International Hazard
*****




Posts: 2266
Registered: 15-12-2007
Location: At the bench
Member Is Offline

Mood: No Mood

[*] posted on 2-6-2010 at 13:45


4.5 eq. of Fremy's salt means use 4.5 moles of it per mole of substrate.
View user's profile View All Posts By User

  Go To Top