Happyfooddance:
All of the components should either decompose or evaporate in hot oxygenated sulfuric acid.
RogueRose,
On the first data sheet it lists the composition as 60 - 100% sulfuric acid under section VI at the bottom of the page.
On the second one it lists the sulfuric acid as 92% of the mix but doesn't list what the other 8% is or is not. Nor does it list the strength of the
sulfuric acid that was added.
The Rodine 31A is an inhibitor which also contains sulfuric acid.
Rooto likely contains an inhibitor as well but we don't know what or the quantity.
If it is 92% sulfuric acid with 8% Rodine 31A which is up to 30% acid itself then it could well be 93%.
And given the available data Rooto could range in composition, I don't know how much though. MSDS are usually much more liberal than the actual
composition. |