I dried a whole load of magnesium sulphate last night.
All you need to do is put it in a baking tray, say at most 10mm deep layer, and bake in the oven. Stir it up and break up big clumps periodically,
otherwise you'll end up with one massive hard lump at the end. I'd start at 150C for a couple of hours then up it to 200+ C for another hour or so -
if you heat too quickly it can dissolve in its water of crystallization, which again, will leave you with a difficult to deal with lump at the end.
If it's perfectly dry you will get a very fine powder. |