bandil64 - 4-3-2018 at 14:32
Yay guys.
Finished a live demo of our complete unit. We are building loads more at the moment.
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Link to video
The world needs more kitchen Chemistry 
[Edited on 4-3-2018 by bandil64]
aga - 4-3-2018 at 15:09
I know what it is, as do you, but other people here might not.
For those who are Drizzle disabled, it is a startup project making a machine that does 'natural extractions' of stuff like thyme, rosemary etc.
It's really quite a good machine.
Edit:
I do not possess one of these machines, so i am speculating.
In a brief conversation with one of their team they appeared competent.
[Edited on 4-3-2018 by aga]
bandil64 - 4-3-2018 at 15:21
Hi Aga.
Yes, I totally jumped the gun there
It is a continuation of a thread from summer - but I can see that is by no means obvious.
Aga said what needed to be said - thank you.
Sincerely
Bandil
j_sum1 - 4-3-2018 at 16:59
Except that the previous iteration of this thread was explicitly cannibas related.
@ bandil64
Are you seeking discussion on this or is this merely advertising?
Reboot - 4-3-2018 at 19:18
So, I'm going to say it's a soxhlet extractor, probably paired with either a Peltier junction or something similar for heating/cooling, and a vacuum
pump to manipulate boiling point. Divert the distillate back to the solvent holding tank on the last cycle to dry down the product oil.
Clever actually. But you'll never sell one to this crowd unless it's vastly cheaper than I think it is. If nothing else, we like to watch the
bubble-gurgle process. :-)
bandil64 - 4-3-2018 at 22:53
Price Will be around USD 599 not much off from a decent coffee maker. I dont think thats a show stopper?
OldNubbins - 4-3-2018 at 23:02
I would consider paying $200-300 tops for something like that. But I paid $40 for my sohxlet extractor so it would have to be pretty fancy... and
transparent. I like watching bubbles and percolations.