Chitin Extraction: While lobster and shrimp shells are primarily composed of chitin, they also contain non-
negligible amounts of minerals and protein. To extract the chitin in a usable form, the shells are typically crushed, deproteinized with aqueous NaOH,
and demineralized with HCl at elevated temperatures for prolonged periods of time. Recently developed bioextraction techniques have enabled
researchers and engineers to use microorganisms to do this extraction without NaOH, HCl or elevated temperatures.
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