Quote: Originally posted by Booze | Should I be aware of this? I saw one video, and the guy just throws it around and keeps 70 grams of it, and has kept it for 7 months. Then I saw
another video saying you should not keep it for more than 10 hours and be extremely carefull with it. I just made a batch, and it is in the fridge
right now. Is it really that dangerous, or is it something to be laid back about? |
Pardon my French, but I highly recommend that you DO NOT fuck with organic peroxides. Personally, I made over 200g over the course of three years,
without incident. I was extremely lucky, others weren't so. I've found that it's just not a risk I'm ever willing to take again. So, I swore never to
make any more organic peroxides. And I haven't since. Disposing of them is a nightmare. Chemically destroying them is very tricky, and I still haven't
found a method that is reliable. Don't risk it. Be safe.
-T/Azide
[Edited on 12-5-2017 by Tetra] |