Quote: Originally posted by RogueRose  |
Also, if the water is raised to 320 degrees (about 5 bar or about 75 PSI over standard pressure) and then quickly released, would all of the water
flash off as steam leaving all the KCl behind in the vessel? |
My thermodynamics is a little rusty, but what you're asking about there is called "throttling", a process where, theoretically, the enthalpy of the
water before and after the pressure release is the same; ie. its delta H = 0.
So, now with the help of steam tables, which give the thermodynamic properties of water at different temperatures and pressures, you can find what
happens to your water when you suddenly drop your pressure using the condition that the enthalpy is the same before and after your throttling process.
Of course you're dealing not with pure water here, but a saturated aqueous solution of KCl, but you should be able to estimate how much water flashes
off by taking the heat of solution of KCl in water (which, I think, is quite endothermic).
The solubility of the KCl in water will affected only by water liquid temperature, not by any applied pressure since liquids are incompressible. Of
course, at higher pressure you can keep water liquid far past its regular 100 deg. C boiling point, all the way up to it's critical temperature, so
you can have it dissolve a lot more KCl by raising pressure and heat. |