Buy wine between 14 and 21% and distill it.
If you need absolute then use potassium carbonate
to separate the 95%, water and potassium carbonate
are the lower layer.
Then distill the ethanol fraction to remove any remaining
potassium carbonate. Repeat for purer product.
Treat with sodium metal or calcium oxide if you need anhydrous.
Then distill again to remove hydroxides and unused
drying agent.
Wine in that range is the cheapest tax wise per gallon of
alcohol in the US. Note that distilling alcohol is illegal without
the appropriate licenses. From a legal standpoint if you
distill a distilled alcoholic beverage you have already payed
the taxes and could make an argument that you are legal
since the taxes were paid, But I am not a lawyer and this
advice definitely doesn't apply in other countries. |