Yeah, it's not good to use a graham on an angle. It causes pressure swings which lead to bumping, leaking/separating joints, and poor head temperature
control resulting in impure products.
Also, if you get some sort of runaway, the inertia of the liquid sitting in the graham coils acts like a stopper and can cause the flask to explode.
Normally you would leave a stopper unclipped in the still head to prevent this, but the backpressure an angled graham exerts would cause it to pop out
during normal distillation, causing the inexperienced to stick a clip on it. It's a recipe for disaster.
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