Sounds like you did get something but not a lot. Some oils separate cleanly from the water others less so and thymol and carvacrol have a hydrophilic
nature about them so I'm not surprised you found separation from water disappointing. Due to the phenol structure no doubt. A similar phenomena
happens with anise oils for making ouzo, the oils make a milky opalescence in small quantity when added to water and need quite significant amounts
before you will see oil. Steam distilling something like cloves will give a fairly clean amount of visible oils. Or just add a few drops of the pure
essential oil into a flask and distil that for practice, see how much you can retrieve as an exercise. |