Water has a strong tendency to pull the methanol out of most DCM/methanol solutions. Same with DCM/Acetone.
It's hard to understand how you could wash a methanol/DCM solution 10 times and has much Methanol left in there. And methanol's odor is usually masked
pretty well by the smell of DCM.
It's also strange that you'd get much methanol coming over at 42C.
What are the actual contents of what you're distilling? if it's just methanol/DCM you ought to have gotten an azeotrope at 38C
that's 7% methanol. |