Thanks guys for the info, I guess I was just wondering what would be best & if this process is even worth it. Guess It really depends on what
your trying to extract.
I took some of my mint blended it with ethanol, filtered it and distilled it. To my surprise the alcohol distillate was extremely minty, like ice
breaker gum (to almost numbing the tounge) but had no mint smell at all. In the boiling flask I had a mess of chlorophyll and small plant material
and a very strong mint smell (just like candy canes on Christmas) but the flavor wasn't as strong. I suspect two there was a separation of two
different volatile mint chemicals perhaps menthol & menthyl acetate. I will keep the alcohol extraction or take a shot I'm not sure.
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