@OP: Good job!
We all know what the product is, and that it's purity is acceptable for the intended use, but my experience requires me to ask the following pedantic
questions:
How do you know the CuCl2 is anhydrous? What tests did you perform to prove this? Did you test for decomposition after heating? You didn't even state
the temperature or the length of time spent in the "oven".
You mention sourcing reagents locally. I interpret that to mean your reagents are OTC. Everybody knows that all OTC products are highly contaminated,
enough to throw off the results of most experiments (I didn't think so, but I was wrong). You must repeat the experiment with reagent grade chemicals,
and/or verify the product spectroscopically, to ensure contaminants didn't give a misleading result.
What was the purity of the product? How did you determine this?
How do you know your product is anhydrous copper(II) chloride? Don't tell me you judged this based mostly on color, that would be "beneath contempt."
Edit: Also, those one-piece plastic mason jar lids are far from air-tight (I also use them for chemical storage). You'd be better off using a regular
gasketed lid, otherwise your "anhydrous" product soon won't be (unless you store the jar in a desiccator).
"Talk about an aversion to evidence..."
[Edited on 16-12-2015 by MolecularWorld] |