Solid fat can be used to make biodiesel. It's substantially identical to liquid oils except the melting point is higher. The product biodiesel should
still be a liquid, but it will have higher gel point, so it needs to be blended with regular diesel or liquid oil-derived biodiesel if you intend to
use it in cold weather. the highest melting FAME you're likely to encounter is methyl stearate at 31-35C when pure. Mixture with lower melting
components will depress that m.p. considerably unless you're making biodiesel from fully hydrogenated soybean oil or fully hydrogenated tallow which
would be composed almost entirely of tristearin.
The upside is that solid fats have less unsaturation and are more shelf stable than liquid oils which tend to polymerize and undergo peroxidation
fairly easily.
The only difference in making biodiesel with solid fat is that you may have to warm the reaction mixture a bit more during transesterification to
ensure it stays liquid. |