You must use a reducing sugar like glucose. Sucrose is non-reducing and stable to hydrolysis (inversion) at alkaline pH.
Just add a drop of acid to your sucrose solution (avoid HCl for the Cl-, and HNO3 will hydrolize and give -onic/-aric acids) and boil for a short
while. You should get equimolar glucose + fructose. While not technically a reducing sugar, fructose rapidly isomerizes to glucose + mannose under
alkaline conditions. Hopefully, the acid you used was in a small enough quantity so as not to appreciably ppt your Ag+ (the sulfate salt is soluble up
to about 8.3 g/L).
Also, you can heat it up a little bit...or, "shake it like an ape".
O3 |