Secondly, I believe that the water content in your ethanol may be partially due to a lack of drying agent. Based on your previous posts regarding the
preparation of anhydrous magnesium sulfate, I doubt it is truly anhydrous, likely the monohydrate. To get truly anhydrous magnesium sulfate, it
should be heated to 350°C under vacuum for several hours. Roughly, based on 10%(w/w)? (w/v)? (v/v)? water content after the first distillation, you
would need at least 192g of magnesium sulfate to fully dry it, did you use this much? You should also mention calcium oxide as a drying agent, as
this is the classical drying agent for drying near azeotropic ethanol. On a different notes, molecular sieves can also be quite dusty depending on
the sieves, similar to magnesium sulfate, so a vacuum filtration may not fully remove them and leave cloudy ethanol(It still should be fine for use in
reactions though).
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