You are not going to form the chelate from NiCl2 unless the chelate is extremely insoluble, which I doubt. The problem is that when glycine reacts
with NiCl2, a molecule of HCl is released each time. What happens is that your reaction reaches an equilibrium which does not favor the chelate. So
you need to start with a nickel compound that does not release acid when it combines with the glycine.
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