Hmm... this does not look really good. The experiment is critical and easily fails.
There also is a big error in the book. At the top of the right page the book says that in the alkaline environment copper(I) oxide is formed according
to the following equation:
2Cu(2+) + 2OH(-) --> Cu2O + H2O
This is nonsense. From copper(II) you cannot get copper(I) with only water and hydroxide. The equation is not even balanced correctly (at the left
there is net charge +2 and at the right there is charge 0). So, the books shown no real understanding of this experiment.
The first reaction equation also looks very dubious. I do not believe that CO2 and OH(-) ions can appear in a reaction in aqueous solution at the same
time and that the OH(-) can exist besides CO2 which escapes as gas. You would get carbonate or bicarbonate. In this particular case I would expect
bicarbonate to form, because there is excess CO2. Excess CO2 can escape from the warm liquid as gas. This would hardly lead to rise of pH, because
excess CO2 is formed.
I can imagine that this experiment works, but only under fairly well controlled conditions (temperature must be fairly precisely controlled). The real
idea behind this experiment must be that copper(II) is reduced by the tartrate at high pH, but this reaction is not immediate. Copper(I) on the other
hand is oxidized by peroxide very quickly, while tartrate is oxidized more slowly by peroxide. So, when hydrogen peroxide is added to the tartrate
with orange copper(I) oxide, then you get immediate oxidation of copper(I) to copper(II), giving the blue/green color. When copper(I) is used up any
excess H2O2 oxidizes tartrate, giving CO2 and bicarbonate. When all H2O2 is used up as well, then the tartrate can reduce copper(II) to copper(I)
again, leading to the orange color again. The strong foaming is due to catalytic decomposition of H2O2 and only marginally due to formation of CO2.
The temperature is the critical factor in this experiment. It must be such that reduction of the copper(II) is much slower than the reaction between
copper(I) and H2O2, but on the other hand, it must not be too slow, otherwise you do not see the quick transition from blue/green to orange. In
practice this can be quite tricky. I personally do not like experiments, which are not robust with respect to changes in one of the parameters,
controlling the experiment (e.g. concentration, total amount used, temperature).
Another critical issue is that the pH may not rise sufficiently. I expect that the oxidation of tatrate by H2O2 does not lead to rise of pH. You could
try the experiment with some NaOH added to the tartrate as well (e.g. 1 M tartrate and 0.5 M hydroxide) at the start of the experiment. For the rest
follow the procedure of the book. Maybe this leads to better results. |