The most recent synthesis is one where some temperatures were closely watched and refined , and the nitration went very smoothly with absolutely no
surging nor red fume production , resulting in an exceptionally pure end product in 90% yield based on ASA . So the conditions are a good baseline
reference for any fine tuning of the process in efforts to get a little better efficiency . I believe it may be ultimately possible to get yields up
around 98% using some adjustments , but a 90% yield process provides a good place to start .
The synthesis followed my rule of thumb proportions which have always produced a good result , for each 1 gram purified ASA , 4 ml 92% H2SO4 , 1.8
grams purified NaNO3 .
In a 1 liter Erlenmeyer 24/40 flask was placed a 10 X 35 mm stirbar and 750 ml of
92% H2SO4 heated with stirring to 80 C .
187.5 grams of purified ASA was added in small portions as fast as it would dissolve in the stirred mixture over the course of 45 minutes , the
temperature gradually rising to about 105 C by the heat of reaction as the ASA dissolved . The flask was loosely stoppered with a hollow glass 24/40
stopper . Supplemental heating gradually raised the temperature to 118 C at the end of 90 minutes and the heating was discontinued . After standing
overnight the sulfonated ASA mixture had cooled and solidified to a dark colored transparent gel filled with small tan cubical? crystals of sulfonated
ASA . The mixture had to be reheated to 115 C to melt and with stirring redissolve so the mixture could be poured into the nitration flask .
Into a 4,000 ml Erlenmeyer flask was placed a heavy ( 62 gram ) 3 inch oval stirbar , and was set upon an old Type 1000 Thermolyne 7.5 X 7.5 stirrer
hotplate . Dry , sifted free of lumps , NaNO3 , 339 grams total was divided into three equal 113 gram portions in preparation for the nitration and
kept in sealed containers .
The hot sulfonated ASA mixture was poured into the 4L Erlenmeyer , the 900 ml of hot liquid not quite deep enough to completely cover the stirbar .
An 18 inch thermometer , 260 C 75 mm immersion , was leaned diagonally in the flask with its tip sitting in the curved bottom outer edge inside the
flask . A 4 inch flexible ventilation duct mounted in an extension ring was positioned next to the flask opening for removal of any fumes by the
remotely located blower whose intake air is drawn through the 4 inch hose and discharged outdoors . A second larger fan was situated next to the low
workbench to pull a gentle draft in the same general direction as the higher velocity intake adjacent the opening of the flask . These sorts of
precautions are essential for safely conducting a nitration on a molar scale . The nitration was conducted outdoors in an area shaded from direct
sunlight .
The stirrer was started and run just below the speed where splashing of the shallow liquid occurred , with portions of nitrate begun with the mixture
at 95 C ,
the decarboxylation foaming occurring instantly on contact from the first addition of nitrate . The additions were made steadily in portions using a
teaspoon ,
adding the nitrate in heavy sprinkles into the vortex , the reaction temperature rising and maintained in the range of 100 to 103 C by regulating the
rate of additions of the solid nitrate . The effervescence of CO2 from decarboxylation
occurred freely with no persistent foaming through the end of the addition of the first of the three portions of nitrate , and midway into the second
portion at 1 hour from the beginning of the nitration . At this midpoint , the effervescence becomes more sluggish and the viscosity of the mixture
is increased , the foaming from decarboxylation causes a volume increase for the mixture , and the additions must be slowed considerably . At the end
of the addition of the second portion , the heat of reaction alone is insufficient and very gentle supplemental heating is added to maintain 103 C .
About 15 grams into the final portion of nitrate , the time from the beginning of nitration will be 1 hour 45 minutes and some picric acid will begin
to precipitate in the thickening mixture , greatly slowing the remaining additions . The stirring speed is increased and the heating is raised to 106
C by 2 hours from the beginning of nitration . The remaining nitrate additions go very slowly and will require as much time as all of the nitrate
previously added . The temperature is very gradually allowed to increase over the remaining additions of nitrate , the following observations were
made for
reference concerning the elapsed times from the beginning of nitration , and the total amount of the third portion of nitrate having been added .
@ 2 hours 15 minutes , 30 grams ,
107-108 C
@ 2 hours 30 minutes , 40 grams ,
109 C
@ 2 hours 45 minutes , 45 grams ,
111 C
@ 3 hours , 55 grams , 113-114 C
@ 3 hours 10 minutes , 60 grams , 114 C
At this point the mixture has become a very thick slurry and additions are suspended for a time . There is an accumulation of solids upon the walls
of the flask and the thermometer is used to scrape the material into the vortex so the mixing can be accomplished . This manual assistance is
required several times during the course of the remaining nitration . Close temperature control is essential to limit temperature to 114 C , as there
are indications of an induction point for decomposition at about 116 C .
@ 3 hours 30 minutes , nitrate additions cautiously resumed , 113 C reaction temperature
@ 3 hours 45 minutes , 70 grams , 112 C
@ 4 hours , 85 grams , 112 C
@ 4 hours 30 minutes , 113 grams completion of addition 110 C , Supplemental heating very slightly reduced , reaction allowed to continue
@ 5 hours , slowly finishing reaction has cooled to 100 C and reaction appears complete , the temperature is subsiding
and the mixture is thinning as the temperature falls . Supplemental heating discontinued completely .
@ 5 hours 10 minutes , 97 C , mixture is now much thinner and is a free stirring smooth slurry with no foam whatsoever ,
a suspension of fine yellow reflective crystals of picric aicd suspended in a water clear colorless supernatant liquid of spent acid and bisulfate in
solution
@ 5 hours 20 minutes , 92 C , cautious and gradual dilution of the stirred mixture was begun by streaming water from a wash bottle onto the inner
walls of the flask and allowing the stirred mixture to be gradually diluted , limiting the temperature rise to 100 C , a total of about 1 liter of
water was added . The dilution was accompanied by a fair amount of red fumes being evolved , believed to be the result of decomposition of
nitrosylsulfuric aicd present in the spent nitration mixture .
The total volume of the diluted mixture was at the 2,000 ml graduation on the flask .
@ 6 hours , 74 C , ice is added to bring volume of diluted mixture to 2800 ml ,
and to speed cooling .
@ 6 hours 15 minutes , 23 C
Flask is placed in refrigerator to complete the precipitation .
The crude picric acid is filtered and blottered , and the still damp crystals are redissolved in 5200 ml boiling distilled water . On slow cooling ,
excellent crystals are formed , which after filtering and drying , are obtained 198 grams from the first crystallization , 83% yield based upon ASA ,
of exceptional quality picric acid .
An additional second crop of crystals ,
16 grams is obtained by boiling down the filtered liquid from the first crystallization to a volume of 1300 ml , and allowing to cool .
Yet a third crop of maybe 2 grams can be obtained by concentrating to 300 ml and cooling .
There was absolutely no dark colored impurity produced to tint the solutions or to precipitate and contaminate the product . The picric acid produced
was
absolutely free from any contamination byproducts . |