I would try the distillation-from-the-can as shown in the video, stopping at 110 C, when the toluene should have all come over.
The allyl isothiocyanate (the active compound in mustard oil) boils around 150 C, so this alone may remove that effectively.
Fractional distillation would help separate other naptha hydrocarbons from the toluene, but some may be difficult to remove entirely.
FWIW: allyl isothiocyanate is somewhat soluble in water, and hydrolyzes in alkaline aqueous solution rapidly (half-life 15-20 min at pH 8). An
alkaline water wash might be effective in purging any residual compound:
http://ucanr.edu/datastoreFiles/608-513.pdf |