Originally posted by mrjeffy321
Nothing appears to have happened. I am suppose to get a very thick mixture after the Calcium Sulfate forms, "Like Ice Cream" as one person
puts it, I didnt not, mines was still very watery.
If you want to check my math on how much of everything I was suppose to have added,
I reacted about 100 grams of Calcuim Carbonare with about 2.4 Liters of 5% vinegar. Seperately I prepared about a 1 Liter solution of Copper Sulfate
by dissolving about 250 grams of Copper (II) Sulfate Pentahydrate crystals in water. |