Place 40 mL of water and 30 g of grease-free iron filings in a 750 or 1000 mL round-bottomed flask and 25 g (21 mL) of nitrobenzene in a small beaker
or conical flask. Warm the former on a water bath at about 60 degrees. Add 1 mL of nitrobenzene and 2.5 mL of concentrated hydrochloric acid, and
shake well; the temperature will rise appreciably. In the subsequent reduction maintain the temperature inside the flask at 80-90 degrees by alternate
heating on a water bath or cooling the flask in running water as may be necessary. Add the nitrobenzene 1-2 mL at a time over a period of 20-30
minutes. Test for completeness of the reaction (when the smell of nitrobenzene can no longer be detected at the mouth of the flask) by removing a
small portion and diluting it with dilute hydrochloric acid; the odour of nitrobenzene should be absent and a clear solution should be formed. (If
nitrobenzene is present, warm on a water bath under reflux and with frequent shaking until the reduction is complete.) Render the reaction mixture
alkaline by the cautious additon of 5 g. of anhydrous sodium carbonate, and steam distill until the steam distillate is no longer turbid and a further
100 mL of clearr liquid passes over. Measure the total volume of the distillate, transfer it to a separatory funnel, add 20 g of commercial salt for
each 100 mL of liquid present and shake vigorously until the salt dissolves. The aniline may be isolated, if desired, by ether extraction as in Method
1. An alternative procedure is to carefully separate the upper layer and pour it into a 50 or 75 mL distillation flask. Use the assembly shown in Fig.
II, 12, 1 and heat the flask either on a wire gause or in an air bath (Fig. II, 5, 3). A little water comes over first; collect this separately. When
aniline commences to distil, stop the distillation. Run out the water from the condenser, dry the inner tube, and continue the distillation. Collect
the aniline at 180-184 degrees (2). The yield is 18 g. |