Quote: Originally posted by DraconicAcid | 26.4 oC isn't the boiling point- it's the temp at which it loses water of hydration, and then dissolves in the water it's just given off. You could
argue that it's really a melting point. |
Makes sense, I think.. So it loses its water of hydration and ends up as the trihydrate dissolved in that water just given off? I don't understand
why that water would stay there and not evaporate. |