Quote: | Phytochemicals
These are typical phytochemicals found in tomato: phytoene, phytofluene, beta-carotene, flavonoids, carotenoids, lycopene, quercetin, polyphenols,
kaempferol. |
From here
I have found out from "hard experience" some of these good smelling plant compounds get badly degraded even at the boiling temp of acetone. I picked
some wonderful smelling flowers in Nevada, refluxed in acetone, and ended up with stuff that smelled like wet hay
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