Several kavalactones (e.g. Flavokavain B, Methysticin and Yangonin) have been reported to be toxic and/or carcinogenic, although further research into
these mechanisms is needed and it is not yet known if kava consumption induces toxic/carcinogenic effects in vivo. Despite this, hepatoxicity has been
reported in a small portion of previously healthy kava users.[2][3]
Numerous kavalactones have apoptotic effects on various human tissues, which may be involved in some of the purported toxic effects of kava
use.[4][5][6] |