The means of purification will depend upon the contaminants present. In the UK the main contaminants are pyridine and methanol, so a preliminary
distillation from c. sulfuric acid is required to remove the former (and the purple dye). This distillate still has a funny smell (not sweet like lab
grade ethanol), which I suspect is some form of hydrocarbon or something. When trying to fractionate is material, using a 40cm vigreux, the boiling
point raises quite quickly to 75*C ish, and as the slow distillation proceeds, raises to 78*C. After collecting several fractions and analysing that
passing over at 78 *C for methanol (1H-NMR) it was found to be present at 6%w/w (down from 12%w/w in the commercial material). No other organic
material is found to be present but the smell is still there.
Despite the relatively large difference in bp between ethanol and methanol, you need a very efficient column in order to separate the two, as there is
little difference in composition between the vapor and liquid equilibrium curves. A more efficient column is required and a variable take-off
stillhead would be really helpful in order to acheive a decent reflux ratio. |