You're lucky then, their flat bottom flask and side-arm flask especially tend to have bubble in them. Just in case, they're small, so look closely :p
Anyways bubbles are just part of the problem, the glass is cheap, the one I shattered with only a 60°C thermal shock had no bubbles in it. Also,
you'll have a hard time finding more thermally resistant containers than glass able to withstand a reaction, almost anything at such temperatures as
300°C will be rapidly attacked by acids and bases.
For the beaker, at my knowledge there is no way to know the type of glass only by looking at it. The only way I would see is maybe by finding it's
refraction index by passing a laser through it and measuring the deviation but without professional material it probably won't be precise at all. Try
to google it's model/serial number or something like that.
[Edited on 2-2-2014 by alexleyenda] |