So, are you suggesting, dimethylation of the amino function of an amino-acid, followed by decarboxylation. Sure, why not? But, don't expect it to
be easy. You are on unfamiliar ground.
These amino-acid decarboxylations, proceed via the imine. To my way of thinking, your dimethyl-amino-acid, cannot form an imine. So Ketone
catalyzed decarboxylation, cannot proceed. At least, not at comfortable temperatures.
Of course, a bacterial enzyme system could perform the decarboxylation easily. But, that's not really fair. Bacteria can do anything.
Doable, but I don't know how. |