When I clean my glassware for long-term storage, I rinse with tapwater, then with a little amount of dilute acetic acid (3% or so) and then with
distilled water and then I put away the glassware, unstoppered. Then, after months of storage, the glassware is perfectly clean and I can use it right
away out of the box. Acetic acid is very nice for this, because if small residues of this acid remain, then these simply evaporate and no non-volatile
residue remains behind. I use real acetic acid and not household vinegar. The latter may have salts, spices and sugars as non-volatile residue.
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