@Traveller: I agree with all your reactions as described above and will not comment on those, there is only one thing which I do not agree upon and
that is your remark about the HClO in the water pipes of the municipal water network. The big difference is that in that network, the amount of HClO
is VERY low, compared to what is used for dissolving gold.
Another thing is that the comparison with CO2 from a soft drink bottle is not a very good one. The CO2 in such a bottle already is present as CO2 and
it is simply that lower pressure reduces solubility of CO2 in water. With oxygen from HClO in water, the back-pressure of already existing oxygen does
not reverse the reaction. Hypochlorite and hypochlorous acid which have decomposed to chloride or HCl and have given off their oxygen as O2 cannot be
converted back to hypochlorite or hypochlorous acid. The reaction is not a simple equilibrium, it is one way! I am quite sure that if this process was
used in the past (and I certainly believe it was), then there was some mechanism in the plants which allowed venting of pressurized gas (which indeed
most likely was fairly pure oxygen with only a small fraction of chlorine). |