What sort of apparatus are you doing this in? An open beaker? How do you think you're going to tackle the overpowering smell of 100+ g of hot butyric
acid as the reaction proceeds? I'd do it in a two- or three-neck flask, alternately a flask with a claisen adapter with an attached reflux condenser
leading to a trap filled with a lye solution, and an addition funnel in the remaining neck. After adding all the oxidant and letting the reaction come
to the halt, I'd probably distill off the water, then the acid, and finally dry and distill again. All done in an apparatus sealed with an alkaline
lock, of course (and don't forget the suck-back traps). |