Under some acidic conditions, it is possible for cellulose to be hydrolyzed to glucose. Unfortunately, glucose does not take to nitration very easily,
since the free aldehyde group tends to be oxidized to a carboxyl group, rendering the product soluble in the mixed acids.
Sucrose can be nitrated to the octonitrate. This has a higher nitrogen content than nitrocellulose.
Quote: |
C12H14O3(NO3)8
The crystalline nitrate is very stable even up to temperature of fusion. Heated gradually from 33° up to 87° over a period of nearly two hours, it
showed absolutely no signs of decomposition.
The crude product of the nitration of sucrose is a tough, viscous, semi-transparent mass, which can be pulverized on cooling to hardness. It has no
definite solidification temperature and is unstable above 30°. It contains an average nitrogen content of 15.3%. Sucrose octanitrate has been
separated from the crude nitration product and identified as well-defined crystals belonging to the ortho-rhombic or monoclinic system, more probably
the latter. It melts at 85.5° and is very stable. Nitrogen and molecular-weight determinations gave values which are practically identical with those
calculated for sucrose octanitrate.
The octanitrate behaves like the crude nitrated product with respect to heating in a flame, and to friction; but it is less sensitive to impact.
E. J. Hoffman, V. P. Hawss, (1918) |
Note: for safety reasons, nitrated sugars should only ever be melted with a hot water bath.
[Edited on 14-7-2013 by AndersHoveland] |