Hi all, thanks for the replies.
Some results from mono-alkylation of PEA. Stoichiometric amounts of PEA + anhydrous ethanol (in slight excess) was reacted in a 500ml FB boiling flask
with stir-bar, and reflux condenser. Reflux was carried out for a couple of hours. After reflux the flask was put in the freezer to freeze
precipitate, and after cooling almost all the mass had precipitated. Very little liquid was left over (maybe 10ml from a total 250ml I started with),
and everything had crystallized.
This shows that mono-alkylation proceeded successfully without need of catalysts.
The remaining liquid was drained, and more anhydrous ethanol was added (250ml again). Same process was carried out, freeze precipitated, but this time
about 100ml was left-over/unreacted.
This shows that part of the material was di-alkylated successfully, but a percentage was still left in the mono-alkyl state.
Thoughts? I'm not too much of an organic chemistry wizard. My main area of expertise is actually inorganic & nanoparticle chemistry.
[Edited on 5-7-2013 by Aurelian] |