What is the reference claiming a higher stability of cyclohexyl carbocation vs. cyclopentadienyl carbocation?
Just because some guy claims a certain stability order in a textbook, it does not mean that this corresponds to experimental truth. Textbooks for
students contain blatant lies and obvious bullshit, because they are intended to teach concepts - their intention is not to teach a truth (they don't
even cite references!). If you are interested in experimental truth, then you need to verify what you learn in the scientific literature (all the way
to the primary literature). On the other hand, if you are only interested in passing the exam, then ignore the science and just learn what your
professor want you to believe.
Antiaromaticity only means the planar cyclic structure is less stable than the nearest open ring structure (e.g., cyclopentadienyl carbocation vs.
divinylmethyl carbocation). Nothing more than that.
According to JACS, 89, 1112–1119 (DOI: 10.1021/ja00981a015), the cyclopentadienyl carbocation forms easily from cyclopentadienyl alcohol with strong
acids even at cryogenic temperatures. The same cannot be said for cyclohexanol. This is good enough indication that the cyclopentadienyl carbocation
might be more stable than the cyclohexyl carbocation. None of them has been isolated in a stable compound/salt, because they rapidly decompose
further, but this only means they are less stable than the very stable ones like the tropylium, trityl carbocations and similar which form stable
salts. To definitively say which one of them is more stable, one needs to find a study giving their thermodynamic properties.
PS: Please open homework or school related questions only in the Beginnings section. Preferably, use only one thread for all your homework questions.
[Edited on 29/6/2013 by Nicodem] |