Quote: Originally posted by thrival |
Draconic: Thank you for the diagram. (I don't know what the nitrogen port is for, I'm not adding nitrogen.) But I gather that the bubbler reduces
chance of accident by releasing pressure at water surface tension. The problem with that is as the flask cools down it tends to suck water
IN! (I inadvertantly broke a few flasks with inrush of distillates.) So I gather that I'm to remove the bubbler before the flask has had much
chance to cool down? |
The nitrogen inlet simply came with the diagram- the first useful one I found on google. As the flask cools down, it will suck in air through the
bubbler- you don't have so much liquid in it that it will not let air in at all.
For a nitric acid-proof sealant, you *might* be able to use silicone.
[Edited on 15-2-2013 by DraconicAcid] |