Have broken porcelain chips like those worked with other liquids? I don't think the issue is surface area. You may already have too porous a medium.
I think it's more likely a problem with porcelain quality. Some of it may actually be hard baked clay and it disintegrates on heating with strong
acid. If you have a magnetic stirrer that may be the way to go or as hissingnoise says use an open dish. Did you obtain a barrel of battery acid?
|