Do you have a reference for this?
It sounds quite counterintuitive, given the partial pressure of water vapors above a 60% glycerol/water mixture at 100 °C is still much lower than
the atmospheric pressure. Increasing temperature would bring it to boil, but as the concentration of glycerol raises, so does the partial pressure of
water vapors drop. I guess you could perhaps reach >90% concentrations by distilling off part of the mixture under vacuum, but given the strong
hygroscopicity, the anhydrous state is unlikely to be achieved by mere concentration. Anyway, I guess those interested in drying glycerol could check
the literature on how it is done. |