All these suggestions seem horribly convoluted. Dissolve the potassium bitartrate in e.g. 2M HCl, and extract the acidic solution with an organic
solvent (I intend to use DCM). Evaporate the DCM to get the tartaric acid. I suspect the commercial salt is of the "natural" (although the other
enantiomer also occurs naturally just more rarely) L-(+)-tartaric acid. Identification of enantiopure vs racemic acid can be done via melting point,
but determination of which enantiomer is present is done by polarimetry or microscopy of well-formed crystals. The racemic acid can be produced by
extended reflux in sodium hydroxide solution (I think the procedure is given in a textbook by Cohen, 1910, possibly in the forum library).
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